Working with manufacturers to develop recipes which feature their product in interesting and engaging ways, brings together years of experience and our wealth of knowledge about food.
As well as working with food scientists, cost controllers and shelf-life considerations, Alex specialises in taste combinations – and a thorough understanding about what looks great when photographed – wether for packaging, printed media, or as moving images on Television or video.
One of our favourite concepts is our Oat Cuisine venture. Oat Cuisine brings together the extensive use of savoury rice soups for breakfast across all parts of Asia, with a staple starch used in our own culture – Oats, a fantastic low-GI ingredient with a long history across Northern Europe. This concept has gained in popularity over the years we have been promoting it – there are now Savoury porridge cafes in the UK and America and our favourite chef Heston Blumenthal has a recipe of his own. It is variously described as Savoury Oats, Spicy porridge or Oatsotto. Have a look at our recipes, which we are adding to all the time.